Pink Grapefruit & Lavender
Naturally Australian and beautifully bitter-sweet. Tart Pink Grapefruit is delicately balanced by floral lavender and local grape spirit.
Lightly fragrant, with subtle well-balanced natural sweetness and refreshing zesty finish, that leaves you wanting more.
Wild Berries & Pomegranate
Inspired by the classic Italian Cocktail, The Tintoretto (and the French Kir), this combination is dangerously easy drinking.
Mouthwatering wild summer berries, are beautifully blended with the crispness of pomegranate, for the ultimate bitter-sweet finish, to liven your taste buds.
White Peach & Ginger
Inspired by the classic Italian cocktail - the Bellini - which was invented at Harry’s bar in Venice (along with Carpaccio - Harry was a genius).
Deliciously fresh and ripe peachy aromas, are followed by a hint of ginger warmth and a subtle spicy bite.
Wild Strawberry & Fingerlime
Inspired by the classic Italian cocktail, The Rossini, bursting with berry flavour but with the hint of fingerlime providing balance. To further balance the sweetness, can be served over citrus or double down with a garnish of strawberry.
Mouthwatering wild strawberries, are beautifully blended with the distinct tangy fingerlime, for a delicious sundowner.
Native Lemon and Pepperberry
Introducing the very distinctive Tasmanian Pepperberry (AKA Mountain Pepper) makes for a delicious combination with the native lemon. A modern Australian take on a classic Italian Cocktail – the Hugo Spritz originally from the Alps.
Featuring Australian native ingredients. Mouthwateringly fresh and zesty citrus, balanced by the distinctive bite of the pepperberry.
Davidson Plum & Fingerlime
While international planes were mostly grounded, SOFI worked with the team at QANTAS for over a year, with many potential recipes travelling between Queensland, Mudgee & Mascot. The result is a soaring Australian Spritz to help relaunch Australian travel.
Davidson Plum reminiscent of stewed rhubarb with only subtle sweetness. Finger limes bring a minty, citrus-forward aroma with tangy, sweet, and slightly floral notes.